New England Clam Chowder Cups

Kick off your game day party with these mini clam chowder cups. They're a delicious and fun way for New England fans to celebrate their team devotion. Good football and good food make happy guests!
  • prep: 35 minutes
  • Serves: 8

Recipe

Ingredients

  • 1 container (15.5 ounces) Campbell's® Slow Kettle® Style New England Clam Chowder or 1 can (18.8 ounces) Campbell’s® Chunky™ New England Clam Chowder, heated
  • 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
  • 2 slices bacon, cooked, crumbled
  • 2 tablespoons crushed blue corn tortilla chips

Directions

  1. Spoon about 1 tablespoon chowder into each pastry cup.  Top with the bacon and crushed tortilla chips.

  2. Ingredient Note: You will need about 1 cup clam chowder for this recipe.  Discard the rest or reserve for another use.

Cups Recipe

Watch a how-to demonstration of this recipe technique.

Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Always bake Puff Pastry Cups in a preheated 400° F oven. Do not bake Cups in a microwave or a toaster oven.

Place Puff Pastry Cups on ungreased baking sheets with “top” facing up. Place Cups about 2 inches apart on baking sheet.

Unfilled baked Puff Pastry Cups may be stored in an airtight container at room temperature for up to 2 days.

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