Bacon & Cheese Cups

A scrumptious combination of Cheddar cheese, mayonnaise, green onions and crumbled bacon is the perfect filling for golden puff pastry cups. Pop them in the oven for 5 minutes and you’ve got the perfect party appetizer ready to serve.
  • prep: 35 minutes
  • bake: 5 minutes
  • cool: 5 minutes
  • Serves: 24

Recipe

Ingredients

  • 1 cup shredded Cheddar cheese(4 ounces)
  • 1/3 cup mayonnaise
  • 2 medium green onion, chopped (about 1/4 cup)
  • 4 slices bacon, cooked and crumbled (about 1/4 cup)
  • 1/7 teaspoon cracked black pepper
  • 1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions

Directions

  1. Heat the oven to 350°F.  Stir the cheese, mayonnaise, green onions, bacon and black pepper in a small bowl.

  2. Spoon the cheese mixture into the pastry cups.  Place the filled pastry cups onto a baking sheet.

  3. Bake for 5 minutes or until the pastries are hot.  Let cool on a wire rack for 5 minutes.

Cups Recipe

Watch a how-to demonstration of this recipe technique.

Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Always bake Puff Pastry Cups in a preheated 400° F oven. Do not bake Cups in a microwave or a toaster oven.

Place Puff Pastry Cups on ungreased baking sheets with “top” facing up. Place Cups about 2 inches apart on baking sheet.

Unfilled baked Puff Pastry Cups may be stored in an airtight container at room temperature for up to 2 days.

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