Puff Chili Shells

Chili served in edible puff pastry "bowls" with lots of cheese and all the toppings...doesn't that sound outrageously good?  It is!
  • prep: 35 minutes
  • Serves: 6



  • 1 can (19 ounces) Campbell’s® Chunky™ Roadhouse – Beef & Bean Chili, prepared according to package directions
  • 1 package (10 ounces) Puff Pastry Shells, prepared according to package directions
  • 2 tablespoons Cheddar cheese
  • 2 tablespoons chopped tomato
  • 1 tablespoon sour cream
  • 1 tablespoon chopped green onion


  1. Spoon 1/3 cup chili into each pastry shell.  Top with the cheese, tomato, sour cream and green onion.  Serve immediately.

Shells Recipe

Watch a how-to demonstration of this recipe technique.

Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Comments & Ideas

Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.


More Recipes