Puff Chili Shells

Chili served in edible puff pastry "bowls" with lots of cheese and all the toppings...doesn't that sound outrageously good?  It is!
  • prep: 35 minutes
  • Serves: 6

Recipe

Ingredients

  • 1 can (19 ounces) {product}, prepared according to package directions
  • 1 package (10 ounces) Puff Pastry Shells, prepared according to package directions
  • 2 tablespoons Cheddar cheese
  • 2 tablespoons chopped tomato
  • 1 tablespoon sour cream
  • 1 tablespoon chopped green onion

Directions

  1. Spoon 1/3 cup chili into each pastry shell.  Top with the cheese, tomato, sour cream and green onion.  Serve immediately.

  2. Easy Substitution:  You may substitute 2 1/3 cups leftover chili, warmed, for the chili in this recipe.

Shells Recipe

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