Spicy Smoked Salmon Cups

Smoked salmon, cream cheese, horseradish, lemon zest, chives and hot pepper sauce combine to make a kickin’ filling for golden puff pastry cups. One bite will leave your taste buds tingling for more!
  • prep: 35 minutes
  • Serves: 24

Recipe

Ingredients

  • 1 each lemon
  • 1/3 cup chopped smoked salmon(about 2 ounces)
  • 1/2 each of an 8-ounce package cream cheese, softened
  • 2 teaspoons horseradish
  • 3 tablespoons minced fresh chives
  • 1 dash hot pepper sauce
  • 1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions

Directions

  1. Grate the zest from the lemon.

  2. Stir the salmon, cream cheese, horseradish, 2 tablespoons chives, hot pepper sauce and lemon zest in a medium bowl.

  3. Spoon about 1 teaspoon salmon mixture into each pastry cup.  Sprinkle with the remaining chives.

Cups Recipe

Watch a how-to demonstration of this recipe technique.

Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Always bake Puff Pastry Cups in a preheated 400° F oven. Do not bake Cups in a microwave or a toaster oven.

Place Puff Pastry Cups on ungreased baking sheets with “top” facing up. Place Cups about 2 inches apart on baking sheet.

Unfilled baked Puff Pastry Cups may be stored in an airtight container at room temperature for up to 2 days.

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