Toffee Cream Shells

Need a delicious dessert, fast?  Bake some puff pastry shells and top them with our heavenly toffee-studded whipped cream and some dark chocolate curls.  These look as pretty as they taste.
  • prep: 35 minutes
  • total: 35 minutes
  • Serves: 6



  • 1 1/2 cup heavy cream
  • 1/4 cup sugar
  • 8 ounces (1 package) toffee bit
  • 1 bar (about 1.5 ounces) dark chocolate
  • 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions


  1. Beat the cream and sugar in a medium bowl with an electric mixer on high speed until stiff peaks form. Fold in the toffee bits.

  2. Hold the chocolate bar in your hand to warm the chocolate slightly. Using a vegetable peeler, shave the bar in lengthwise strips to form curls.

  3. Spoon the toffee mixture into the pastry shells. Top with the chocolate curls and serve immediately.

Shells Recipe

Watch a how-to demonstration of this recipe technique.

Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Comments & Ideas

Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.


More Recipes