Recipe
Ingredients
-
1 1/2 cup heavy cream
-
1/4 cup sugar
-
8 ounces (1 package) toffee bit
-
1 bar (about 1.5 ounces) dark chocolate
-
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
Directions
Beat the cream and sugar in a medium bowl with an electric mixer on high speed until stiff peaks form. Fold in the toffee bits.
Hold the chocolate bar in your hand to warm the chocolate slightly. Using a vegetable peeler, shave the bar in lengthwise strips to form curls.
Spoon the toffee mixture into the pastry shells. Top with the chocolate curls and serve immediately.

Watch a how-to demonstration of this recipe technique.
Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
More Recipes
-
Butternut Squash & Prosciutto Flatbread
-
Uptown Beef Pie
-
Lemon Thyme Cream Puffs
-
Roasted Turkey Pot Pie
-
Puff Pastry Ice Cream Sandwiches
-
Creamy Shrimp & Corn Stew in Shells
-
Seattle Espresso Cream Cups
-
Caramel Pecan Cups
-
Chipotle Lobster Cups
-
Portobello Mushroom Napoleon Appetizers
-
Pulled Pork & Coleslaw Bundles
-
Slow-Cooked Apple Cherry Pastries with Vanilla Cream
-
Two-Cheese Party Pastries
-
Puff Pastry-Wrapped Brie
-
Braided Peach Strudel
-
Snow Kids in Puff Pastry Shells
Comments & Ideas
Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.
Comments
Share Your Twist!
How do you make this recipe your own?