Recipe
Ingredients
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3/4 cup guacamole
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1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
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2 tablespoons Pace® Chunky Salsa
Directions
Spoon about 1 teaspoon guacamole into each pastry cup. Top each with about 1/4 teaspoon salsa.
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