Rosemary Romano Ribbons

Elegant cocktail parties are not complete without these easy-to-make, delectable puff pastry ribbons.  They're also a perfect way to dress up the menu at your next dinner party.
  • thaw: 40 minutes
  • prep: 15 minutes
  • bake: 15 minutes
  • cool: 2 minutes
  • Serves: 18

Recipe

Ingredients

  • 1/4 cup grated romano cheese
  • 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
  • 2 tablespoons chopped fresh rosemary leaves
  • 18 wooden skewers(8-inch)

Directions

  1. Heat the oven to 400°F.

  2. Sprinkle a work surface with 2 tablespoons cheese.  Unfold the pastry sheet on another the work surface.  Brush the pastry sheet with water.  Place the pastry sheet, wet-side down, onto the cheese.  Brush the pastry sheet with water.  Sprinkle with the remaining cheese and rosemary.  Press the cheese mixture lightly into the surface of the pastry with a rolling pin.

  3. Cut the pastry sheet crosswise into 18 (1/2-inch) strips.  Thread the pastry strips accordion-style on the skewers.  Place the skewers onto 2 baking sheets.

  4. Bake for 15 minutes or until the pastries are golden brown.  Let the pastries cool on wire racks for 2 minutes.  Carefully remove the skewers from the pastries.

Shapes Recipe
icon-shapes

Watch a how-to demonstration of this recipe technique.

Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Comments & Ideas

Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.

Comments

More Recipes