Truffle Cups

It just doesn’t get any easier or more delicious than this! Chocolate truffle candy pieces fill puff pastry cups and are baked until melted. Finished with whipped topping, these dreamy dessert cups are simply amazing!
  • prep: 35 minutes
  • bake: 3 minutes
  • cool: 5 minutes
  • Serves: 24

Recipe

Ingredients

  • 12 small (1-inch) assorted chocolate truffle candy, cut in half
  • 1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions
  • 1 cup whipped topping

Directions

  1. Heat the oven to 350°F.

  2. Place 1 piece candy into each pastry cup. Place the filled pastry cups onto a baking sheet.

  3. Bake for 3 minutes or until the candy is melted.  Let cool on a wire rack for 5 minutes.  Top with the whipped topping.

Cups Recipe

Watch a how-to demonstration of this recipe technique.

Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Always bake Puff Pastry Cups in a preheated 400° F oven. Do not bake Cups in a microwave or a toaster oven.

Place Puff Pastry Cups on ungreased baking sheets with “top” facing up. Place Cups about 2 inches apart on baking sheet.

Unfilled baked Puff Pastry Cups may be stored in an airtight container at room temperature for up to 2 days.

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