Recipe
Ingredients
-
12 small (1-inch) assorted chocolate truffle candy, cut in half
-
1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions
-
1 cup whipped topping
Directions
Heat the oven to 350°F.
Place 1 piece candy into each pastry cup. Place the filled pastry cups onto a baking sheet.
Bake for 3 minutes or until the candy is melted. Let cool on a wire rack for 5 minutes. Top with the whipped topping.
Watch a how-to demonstration of this recipe technique.
Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
More Recipes
-
Bacon and Clam White Pizza
-
Scrambled Egg Brunch Shells
-
Baklava
-
Maple Walnut Cups
-
Philly Cheesesteak Rolls
-
Lobster Salad Cups
-
Chicken Pot Pie Squares
-
Wicked Dessert Puffs
-
Fruit Pizza Puffs
-
Superstars
-
Mini-Cheeseburger Pastry Bundles
-
Hazelnut Cappuccino Rugalach
-
Pigs in a Blanket
-
Apple or Pear Fruit Tarts
-
Hazelnut Chocolate Cups
-
Spinach, Crab & Artichoke Mini Tarts
Comments & Ideas
Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.
Comments
Share Your Twist!
How do you make this recipe your own?