Tuna Wasabi Cups

Spice up your party by serving these mini appetizers that will leave your taste buds tingling for more! Tuna combines with mayonnaise, wasabi sauce, cucumber and chopped radish to make a sassy filling for golden puff pastry cups.
  • prep: 35 minutes
  • Serves: 24

Recipe

Ingredients

  • 1 can (about 5 ounces) solid white albacore tuna, drained
  • 2 tablespoons mayonnaise
  • 1 tablespoon wasabi sauce
  • 1/4 cup finely chopped peeled English (seedless) cucumber
  • 1 radish, finely chopped (about 2 tablespoons)
  • 1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions

Directions

  1. Stir the tuna, mayonnaise, wasabi sauce, cucumber and radish in a small bowl.

  2. Spoon the tuna mixture into the pastry cups.  Top with additional wasabi sauce, if desired.

Cups Recipe

Watch a how-to demonstration of this recipe technique.

Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Always bake Puff Pastry Cups in a preheated 400° F oven. Do not bake Cups in a microwave or a toaster oven.

Place Puff Pastry Cups on ungreased baking sheets with “top” facing up. Place Cups about 2 inches apart on baking sheet.

Unfilled baked Puff Pastry Cups may be stored in an airtight container at room temperature for up to 2 days.

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