Recipe
Ingredients
-
1/2 of a 17.3-ounce package Puff Pastry Sheets(1 sheet), thawed
-
1/2 teaspoon garlic powder
-
1 cup shredded mozzarella cheese(about 4 ounces)
-
1/4 cup sliced pitted ripe olives
-
1/4 cup finely chopped red and/or green pepper
-
1/4 teaspoon dried oregano leaves, crushed
Directions
Heat the oven to 400°F.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15x10-inch rectangle. Cut in half lengthwise. Place the pastries onto 2 baking sheets. Prick the pastries thoroughly with a fork. Sprinkle with the garlic powder.
Bake for 10 minutes or until the pastries are golden. Divide the cheese, olives, pepper and oregano among the pastries.
Bake for 5 minutes or until the cheese is melted. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes. Cut each pastry into 16 squares.
Watch a how-to demonstration of this recipe technique.
Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
More Recipes
-
Puff Pastry Pie with Dilled Hash Browns
-
Peach, Prosciutto & Basil Pastry Shells
-
Seafood Pot Pie
-
Southwestern Strudel
-
Puff Taco Strudels
-
Chopped Caesar Salad with Puffed Croutons
-
Dessert Mini Wraparounds
-
Sweetheart Palmiers
-
Gingered Pork & Vegetable Shells
-
Potato Strudel
-
Grilled Fajita-Style Pizzas
-
Stuffed-Crust Sopressata Pizza with Lemony Arugula Salad
-
Caramelized Onion Tart
-
Crispy Mozzarella Sticks
-
Marshmallow, Espresso & Chocolate Cups
-
Pork Florentine en Croute
Comments & Ideas
Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.
Comments
Share Your Twist!
How do you make this recipe your own?