Pear & Honey Croustade
The free-form puff pastry crust makes this rustic fruit "pie" very easy to make. It only takes 15 minutes to put together, but the results are absolutely delicious.
Thaw: 40Bake: 20Cool: 20
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Apple Walnut Tassies
Pressing a square of puff pastry into muffin tin cups creates ideal shells for a buttery apple, walnut and brown sugar filling. This is so much easier than making pie pastry!
AllThaw: 40Bake: 25Cool: 20
Turkey-Stuffing Bundles
This pastry-wrapped main dish is a creative way to use up your Thanksgiving leftovers. It combines turkey, stuffing, gravy, vegetables and cranberry sauce in individual "pot pies".
Thaw: 40Bake: 25Cool: 10
White Chocolate Cranberry Pear Pastry
Canned pears, chopped white chocolate and dried cranberries make a fabulous filling for this no-fuss fruit pie, made simple in a flaky puff pastry crust.
AllThaw: 40Bake: 35Cool: 30
Chocolate Bundles
See how easy it is to make these scrumptious pastry-wrapped chocolate bundles—pastry squares are filled with chocolate pieces and walnuts and twisted to seal. Fabulous!
AllThaw: 40Bake: 15Cool: 10
Chocolate Crescent Wraps
For casual entertaining, cut puff pastry into triangles, fill with mini chocolate pieces and voilà—chocolate pastries in no time.
AllThaw: 40Bake: 20
Pumpkin Mousse Napoleons
Here's a delicious alternative to traditional pumpkin pie. And to make the napoleons look as good as they taste, check out the simple directions for making the striped design on top.
AllThaw: 40Bake: 15Cool: 10
Easy Apple Strudel
When you pull this warm strudel from the oven, everyone will think it took hours to prepare. Not true, because this recipe uses puff pastry sheets and canned pie filling.
AllThaw: 40Bake: 35Cool: 20
Berry Crumb Tarts
These individual fruit tarts, topped with a cinnamon crumb topping, are so easy! Prepared puff pastry shells and canned fruit pie filling help to make these tarts simply delicious.
AllBake: 5Cool: 10
Apple Roses
You don’t need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. It tastes just like apple pie. And it looks a lot like a beautiful red rose. Made with naturally sweet apple slices, sprinkled with cinnamon and rolled up in a perfectly crispy puff pastry. – Manuela from Cooking With Manuela.
AllBake: 45