Berry Crumb Tarts

These individual fruit tarts, topped with a cinnamon crumb topping, are so easy!  Prepared puff pastry shells and canned fruit pie filling help to make these tarts simply delicious.
  • prep: 35 minutes
  • bake: 5 minutes
  • cool: 10 minutes
  • Serves: 6

Recipe

Ingredients

  • 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
  • 1/3 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter, melted
  • 1 can (21 ounces) cherry pie filling or blueberry or strawberry pie filling

Directions

  1. Leave the baked pastry shells on the baking sheet.  Keep the oven at 400°F.  Stir the flour, sugar, cinnamon and butter in a medium bowl until crumbs form.

  2. Spoon about 1/3 cup pie filling into each pastry shell.  Sprinkle with the crumb mixture.

  3. Bake at 400°F. for 5 minutes or until the crumb mixture is golden brown.  Let the pastries cool on the baking sheet on a wire rack for 10 minutes.

Shells Recipe
icon-shells

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