Recipe
Ingredients
-
1 package (10 ounces) Puff Pastry Shells, prepared according to package directions
-
1/3 cup all-purpose flour
-
2 tablespoons sugar
-
1/4 teaspoon ground cinnamon
-
2 tablespoons butter, melted
-
1 can (21 ounces) cherry pie filling or blueberry or strawberry pie filling
Directions
Leave the baked pastry shells on the baking sheet. Keep the oven at 400°F. Stir the flour, sugar, cinnamon and butter in a medium bowl until crumbs form.
Spoon about 1/3 cup pie filling into each pastry shell. Sprinkle with the crumb mixture.
Bake at 400°F. for 5 minutes or until the crumb mixture is golden brown. Let the pastries cool on the baking sheet on a wire rack for 10 minutes.
Watch a how-to demonstration of this recipe technique.
Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
More Recipes
-
Apple Pecan Pastries
-
Savory Sweet Potato Turnovers
-
Chopped Chicken with Dill en Croute
-
Chocolate Peanut Butter Tartlets
-
Chocolate Mousse in Chocolate-Dipped Pastries
-
Easy Apple Strudel
-
Chocolate Marshmallow Tarts
-
Caramelized Plum Tart
-
Savory Herb-Crusted Turkey Pot Pie
-
Pastry Twists
-
New England Clam Chowder Cups
-
Heavenly Cannoli Tartlets
-
Tomato Herb White Pizza
-
Puff Pastry Pepperoni Pizza
-
Mexican Pizza
-
Blackberry & Fresh Mint Stars
Comments & Ideas
Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.
Comments
Share Your Twist!
How do you make this recipe your own?