Recipe
Ingredients
-
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
-
1/2 cup mayonnaise
-
1/2 cup grated Parmesan cheese
-
1 teaspoon onion powder
-
1 teaspoon garlic powder
-
1/2 teaspoon ground black pepper
-
1 package (10 ounces) frozen chopped spinach, thawed and well drained
-
1 can (14 ounces) artichoke hearts, drained and chopped
Directions
Heat the oven to 400°F. Stir the mayonnaise, cheese, onion powder, garlic powder, black pepper, spinach and artichoke hearts in a medium bowl.
Unfold 1 pastry sheet on a lightly floured surface. Spread half the spinach mixture on the pastry to within 1 inch of the edge. Roll up like a jelly roll. Press the seam to seal. Repeat with the remaining pastry sheet.
Cut each roll into 20 (1/2-inch) slices, making 40 in all. Place the slices, cut-side down, onto 3 baking sheets.
Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes.
Watch a how-to demonstration of this recipe technique.
Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
More Recipes
-
Deli Rolls
-
Dried Cherries, Pecans & Rosemary Brie en Croute
-
Savory Herb-Crusted Turkey Pot Pie
-
Mini Beef Wellingtons with Mushrooms & Gorgonzola
-
Chorizo and Shrimp en Croûte
-
Butternut Squash & Prosciutto Flatbread
-
Apple Pecan Pastries
-
Chocolate Walnut Strudel
-
Star Berry Cream Puffs
-
Pastry Twists
-
Gingered Pork & Vegetable Shells
-
Mini Cheeseburger Cups
-
Dulce de Leche Banana Napoleons
-
Elegant Beef Stroganoff
-
Cream Cheese Chocolate Chunk Pastries
-
Peach, Prosciutto & Basil Pastry Shells
Comments & Ideas
Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.
Comments
Share Your Twist!
How do you make this recipe your own?