Recipe
Ingredients
-
1 cup shredded Cheddar cheese(4 ounces)
-
1/3 cup mayonnaise
-
2 medium green onion, chopped (about 1/4 cup)
-
4 slices bacon, cooked and crumbled (about 1/4 cup)
-
1/7 teaspoon cracked black pepper
-
1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions
Directions
Heat the oven to 350°F. Stir the cheese, mayonnaise, green onions, bacon and black pepper in a small bowl.
Spoon the cheese mixture into the pastry cups. Place the filled pastry cups onto a baking sheet.
Bake for 5 minutes or until the pastries are hot. Let cool on a wire rack for 5 minutes.
Watch a how-to demonstration of this recipe technique.
Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
More Recipes
-
Pull-Apart Loaf with Maple Bacon
-
Artichoke and Spinach Swirls
-
Seafood & Mushroom Shells
-
Stuffed-Crust Sopressata Pizza with Lemony Arugula Salad
-
Savory Chicken & Vegetable Shells
-
Sausage & Stuffing Criss-Cross Pastry
-
Bacon & Cheese Cups
-
Franks Under Wraps
-
Raspberry-Filled Shells with Double Chocolate Soup
-
Tomato Jewel Tartlets
-
Turkey Meatball Bites with Pesto & Spicy Peppers
-
Maxwell Street Polish Tartlets
-
Puff Pastry Valentine Cookies
-
Chicken Pot Pie Squares
-
Piña Colada Shells
-
Oktoberfest Puffzels
Comments & Ideas
Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.
Comments
Share Your Twist!
How do you make this recipe your own?