Recipe
Ingredients
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1 orange
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2/3 of an 8-ounce package cream cheese, softened
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2 tablespoons sugar
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1 egg yolk
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1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions
Directions
Heat the oven to 350°F. Grate 1 teaspoon zest from the orange.
Stir the cream cheese, sugar, egg yolk and orange zest in a small bowl. Spoon the cream cheese mixture into the pastry cups. Place the filled pastry cups onto a baking sheet.
Bake for 8 minutes or until the filling is set. Let cool on a wire rack for 5 minutes. Garnish with fresh fruit, if desired.
Make Ahead Tip: The filled pastry cups can be refrigerated up to 2 hours before serving.

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