Recipe
Ingredients
-
1 orange
-
2/3 of an 8-ounce package cream cheese, softened
-
2 tablespoons sugar
-
1 egg yolk
-
1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions
Directions
Heat the oven to 350°F. Grate 1 teaspoon zest from the orange.
Stir the cream cheese, sugar, egg yolk and orange zest in a small bowl. Spoon the cream cheese mixture into the pastry cups. Place the filled pastry cups onto a baking sheet.
Bake for 8 minutes or until the filling is set. Let cool on a wire rack for 5 minutes. Garnish with fresh fruit, if desired.
Make Ahead Tip: The filled pastry cups can be refrigerated up to 2 hours before serving.

Watch a how-to demonstration of this recipe technique.
Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
More Recipes
-
Strawberry Napoleons
-
Raspberry-Filled Shells with Double Chocolate Soup
-
Onion Potato Tartlets
-
Savory Herb-Crusted Turkey Pot Pie
-
Apple Pie Spirals with Salted Caramel Sauce
-
Cajun Pot Pie
-
Honey-Mustard Chicken Salad Napoleons
-
White Chocolate Mousse Pastries
-
Tomato Wellingtons over Duck Confit Salad
-
Pea, Goat Cheese & Fresh Mint Tartlets
-
Frangipane Pithivier
-
Glazed Warm Fig Bars
-
Mummy Pizza Puffs
-
Hazelnut Cappuccino Rugalach
-
Harvest Spiced Envelopes
-
Baklava
Comments & Ideas
Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.
Comments
Share Your Twist!
How do you make this recipe your own?