Mexican Pizza

Who knew that you could combine zesty south-of-the-border ingredients with flavorful pizza ingredients on a flaky puff pastry crust and get such fabulous results?
  • thaw: 40 minutes
  • prep: 20 minutes
  • bake: 15 minutes
  • Serves: 4



  • 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
  • 3/4 cup Prego® Pizzeria Style Pizza Sauce
  • 1/4 cup Pace® Picante Sauce
  • 3/4 cup shredded mozzarella cheese(about 3 ounces)
  • 3/4 cup shredded Cheddar cheese(about 3 ounces)
  • 1/4 cup sliced pitted black olives


  1. Heat the oven to 400°F.

  2. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15 x 10-inch rectangle.  Place the pastry onto a baking sheet.  Prick the pastry thoroughly with a fork. Bake for 10 minutes or until the pastry is golden brown.

  3. Stir the pizza sauce and picante sauce in a small bowl.  Spread the sauce mixture on the pastry to within 1/2 inch of the edge.  Top with the cheeses and sprinkle with the olives.  Bake for 5 minutes or until the cheese is melted.

Bottom Crust Recipe

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