Recipe
Ingredients
-
1 package (6 ounces) semi-sweet chocolate pieces(about 1 cup)
-
1/4 cup chopped walnuts
-
1/2 of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
-
3 tablespoons confectioners’ sugar
Directions
Heat the oven to 400°F. Stir the chocolate pieces and walnuts in a small bowl.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry into a 12-inch square. Cut the pastry into 9 (4-inch) squares. Place about 2 tablespoons chocolate mixture in the center of each square. Brush the edges of the squares with water. Bring the corners of each square to the center on top of the filling. Twist tightly to seal, fanning out the corners. Place the pastries 2 inches apart on a baking sheet.
Bake the pastries for 15 minutes or until they're golden brown. Remove the pastries from the baking sheet and cool on a wire rack for 10 minutes. Sprinkle the pastries with confectioners' sugar.
Alternate Preparation: For large bundles, cut the pastry into 4 (6-inch) squares and place about 1/3 cup chocolate mixture in center of each square. Proceed as directed. Makes 4 servings.

Watch a how-to demonstration of this recipe technique.
Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
More Recipes
-
Chocolate Marshmallow Tarts
-
Lemon Meringue Tarts
-
Mixed Berry Cobbler
-
Sweet & Savory Breakfast Puffzels
-
Heavenly Cannoli Tartlets
-
Taco Pockets
-
Bananas Foster over Puff Pastry
-
Fig and Camembert Ravioli with Honey Balsamic Glaze
-
Neapolitan Ice Cream Napoleon
-
Petite Paradise Pies
-
Island Sticky Puffs
-
Chicken Spinach Fontina Braid
-
Maple Crispy Chicken Cups
-
Shrimp & Scallops Au Gratin
-
Inside-Out Caramel Apples
-
Herbed Chèvre en Croûte with Salad Mesclun
Comments & Ideas
Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.
Comments
Share Your Twist!
How do you make this recipe your own?