Recipe
Ingredients
-
1 tablespoon butter
-
1 Granny Smith apple, peeled and finely chopped
-
2 tablespoons packed brown sugar
-
2 tablespoons chopped toasted walnuts
-
1 teaspoon lemon juice
-
1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions
-
2 tablespoons confectioners’ sugar
Directions
Heat the oven to 350°F.
Heat the butter in an 8-inch skillet over medium heat. Add the apple and brown sugar. Cook for 3 minutes, stirring occasionally. Add the walnuts and lemon juice. Cook and stir for 1 minute.
Spoon the apple mixture into the pastry cups. Place the filled pastry cups onto a baking sheet.
Bake for 3 minutes or until the pastries are hot. Let cool on a wire rack for 5 minutes. Sprinkle with the confectioners' sugar.

Watch a how-to demonstration of this recipe technique.
Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
More Recipes
-
Grilled Veggie Puff Pizza
-
Salsa Shrimp Cocktail Shells
-
Reuben Puff Empanadas
-
S’mores Cups
-
Strawberry 4-Point Tarts
-
Red Raspberry & White Chocolate Cream Hand Pies
-
Vanilla Fruit Tarts
-
Marshmallow, Espresso & Chocolate Cups
-
Turkey-Stuffing Bundles
-
Creamy Shrimp & Corn Stew in Shells
-
Gorgonzola & Walnut Napoleon Bites
-
Baked Brie & Fig Puff Pastry Bites
-
New England Seafood Salad Shells
-
Wrapped Pears with Vanilla Bean Sauce
-
Bistro BLT
-
Puffs Primavera
Comments & Ideas
Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.
Comments
Share Your Twist!
How do you make this recipe your own?