Recipe
Ingredients
-
1 1/2 cup semi-sweet chocolate pieces
-
2/3 cup heavy cream
-
2 tablespoons honey
-
1 teaspoon vanilla extract
-
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
Directions
Heat the chocolate pieces, heavy cream and honey in a 2-quart heavy saucepan over low heat until the mixture is melted and smooth, stirring occasionally. Remove the saucepan from the heat. Stir in the vanilla extract.
Spoon 1/4 cup chocolate mixture into each pastry shell. Serve with assorted fresh fruit (strawberries, banana slices, kiwi slices, pineapple chunks and/or grapes) for dipping.
Recipe Note: You can serve the fruit with skewers or toothpicks to make dipping easier.
Easy Substitution: You may substitute orange, coffee or raspberry-flavored liqueur for the vanilla extract in this recipe.
Easy Substitution: Some other ideas for dipping include marshmallows, pretzel sticks, dried fruit and/or your favorite Pepperidge Farm® cookies.
Watch a how-to demonstration of this recipe technique.
Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
More Recipes
-
Caramelized Plum Tart
-
Puff Pastry Chocolatines
-
Dessert Mini Wraparounds
-
Strawberry White Chocolate Napoleons
-
Roasted Corn, Tomato, Black Bean and Avocado Tarts
-
Parmesan Pinwheels
-
Caramelized Brussels Sprout & Bacon Pizzettes
-
Spinach, Crab & Artichoke Mini Tarts
-
Herbed Cheese & Roasted Tomato Cups
-
Turkey & Stuffing Shells
-
Honey and Walnut Baked Brie
-
Chicken Dijon in Pastry Shells
-
Swiss Ham & Asparagus Shells
-
Mini Beef Wellingtons with Mushrooms & Gorgonzola
-
Salmon Wellington
-
Ham & Cheese Stromboli
Comments & Ideas
Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.
Comments
Share Your Twist!
How do you make this recipe your own?