Ham & Cheddar Cheese Shells

This recipe takes ham and cheese to a whole new level...the ham is tucked inside a flaky puff pastry shell, and topped with sliced tomato and a savory cheese sauce.  It's really easy, and elegant all at once.
  • prep: 35 minutes
  • cook: 5 minutes
  • total: 40 minutes
  • Serves: 6



  • 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
  • 3/4 cup cubed cooked ham
  • 1 large tomato, sliced into 6 slices
  • 1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
  • 1/3 cup milk
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon paprika


  1. Divide the ham among the pastry shells and top with the tomato slices.

  2. Heat the soup, milk, Worcestershire and mustard in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Pour the soup mixture over the pastry shells.  Sprinkle with the paprika.

  3. Serving Suggestion: Serve with hot buttered broccoli flowerets. For dessert serve lemon meringue pie.

Shells Recipe

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