Recipe
Ingredients
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4 ounces (1/2 of an 8-ounce package) cream cheese, softened
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2 tablespoons confectioners’ sugar
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1/4 cup whipped topping
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1/4 teaspoon vanilla extract
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1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions
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6 thinly sliced fresh strawberries and/or other fresh fruit, prepared pie filling and/or melted chocolate
Directions
Stir the cream cheese and sugar in a small bowl with a whisk. Fold the whipped topping and vanilla extract into the cream cheese mixture.
Spoon about 2 teaspoons cream cheese mixture into each pastry cup. Top with the fruit, pie filling and/or chocolate.
Refrigerate for 1 hour before serving.
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