Mini Cheesecake Cups

Golden puff pastry cups hold a creamy, rich filling made with cream cheese, confectioners’ sugar, whipped topping and vanilla extract. Customize them by topping with your favorite fruit, pie filling and/or melted chocolate.
  • prep: 35 minutes
  • chill: 60 minutes
  • Serves: 24



  • 4 ounces (1/2 of an 8-ounce package) cream cheese, softened
  • 2 tablespoons confectioners’ sugar
  • 1/4 cup whipped topping
  • 1/4 teaspoon vanilla extract
  • 1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions
  • 6 thinly sliced fresh strawberries and/or other fresh fruit, prepared pie filling and/or melted chocolate


  1. Stir the cream cheese and sugar in a small bowl with a whisk.  Fold the whipped topping and vanilla extract into the cream cheese mixture.

  2. Spoon about 2 teaspoons cream cheese mixture into each pastry cup.  Top with the fruit, pie filling and/or chocolate.

  3. Refrigerate for 1 hour before serving.

Cups Recipe

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