Mini Cheesecake Cups

Golden puff pastry cups hold a creamy, rich filling made with cream cheese, confectioners’ sugar, whipped topping and vanilla extract. Customize them by topping with your favorite fruit, pie filling and/or melted chocolate.
  • prep: 35 minutes
  • chill: 60 minutes
  • Serves: 24

Recipe

Ingredients

  • 4 ounces (1/2 of an 8-ounce package) cream cheese, softened
  • 2 tablespoons confectioners’ sugar
  • 1/4 cup whipped topping
  • 1/4 teaspoon vanilla extract
  • 1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions
  • 6 thinly sliced fresh strawberries and/or other fresh fruit, prepared pie filling and/or melted chocolate

Directions

  1. Stir the cream cheese and sugar in a small bowl with a whisk.  Fold the whipped topping and vanilla extract into the cream cheese mixture.

  2. Spoon about 2 teaspoons cream cheese mixture into each pastry cup.  Top with the fruit, pie filling and/or chocolate.

  3. Refrigerate for 1 hour before serving.

Cups Recipe

Watch a how-to demonstration of this recipe technique.

Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Always bake Puff Pastry Cups in a preheated 400° F oven. Do not bake Cups in a microwave or a toaster oven.

Place Puff Pastry Cups on ungreased baking sheets with “top” facing up. Place Cups about 2 inches apart on baking sheet.

Unfilled baked Puff Pastry Cups may be stored in an airtight container at room temperature for up to 2 days.

Comments & Ideas

Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.

Comments

More Recipes