Pulled Pork & Coleslaw Bundles

Casual pulled pork and coleslaw are served in elegant puff pastry shells to make this absolutely scrumptious dish perfect for parties or family dinners.  Using prepared pulled pork makes this recipe a breeze!
  • prep: 35 minutes
  • Serves: 6

Recipe

Ingredients

  • 2 cups refrigerated fully- cooked pulled pork, warmed
  • 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
  • 1/2 cup creamy deli coleslaw
  • 1 tablespoon Chopped fresh parsley

Directions

  1. Spoon 1/3 cup pulled pork into each pastry shell. Top each with 2 tablespoons coleslaw and sprinkle with parsley, if desired.

Shells Recipe

Watch a how-to demonstration of this recipe technique.

Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Always bake Puff Pastry Shells in a preheated 425° F oven. Do not bake Shells in a microwave or a toaster oven.

Place Puff Pastry Shells on ungreased baking sheets with “top” facing up. Place Shells about 2 inches apart on baking sheet.

To recrisp Puff Pastry shells, place them in a 400° F oven for 5 minutes.

Unfilled baked Puff Pastry Shells may be stored in an airtight container at room temperature for up to 2 days.

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