Recipe
Ingredients
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2 cups refrigerated fully- cooked pulled pork, warmed
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1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
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1/2 cup creamy deli coleslaw
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1 tablespoon Chopped fresh parsley
Directions
Spoon 1/3 cup pulled pork into each pastry shell. Top each with 2 tablespoons coleslaw and sprinkle with parsley, if desired.
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