Salsa Shrimp Cocktail Shells

These creative shrimp cocktail cups will be an impressive first course at your next dinner party. Light and refreshing, you can have this delicious dish ready in just 35 minutes!
  • prep: 35 minutes
  • Serves: 6



  • 1 cup Mild Chunky Salsa
  • 1 medium avocado, pitted, peeled and diced
  • 2 tablespoons minced fresh cilantro leaves
  • 1 tablespoon lime juice
  • 1 package (10 ounces) Puff Pastry Shells, prepared according to package directions
  • 24 peeled deveined cooked shrimp(35 to 40 count per pound), chilled


  1. Stir the salsa, avocado, cilantro and lime juice in a medium bowl.

  2. Divide the salsa mixture among the pastry shells.  Arrange 4 shrimp in each pastry shell.

Shells Recipe

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