Shrimp Scampi Cups

Finely chopped shrimp, sautéed with butter, garlic, parsley and lemon juice and is spooned into puff pastry cups resulting in an appetizer that’s incredibly delicious. Serve them at you next party, your guests will be glad you did!
  • prep: 35 minutes
  • cook: 5 minutes
  • Serves: 24

Recipe

Ingredients

  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 8 ounces cooked peeled deveined shrimp, finely chopped (about 1 1/4 cups)
  • 2 teaspoons finely chopped fresh parsley
  • 2 teaspoons lemon juice
  • 1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions

Directions

  1. Heat the butter in an 8-inch skillet over medium heat. Add the garlic and cook and stir for 30 seconds. Stir in the shrimp, parsley and lemon juice and cook for 1 minute, stirring occasionally.

  2. Spoon the shrimp mixture into the pastry cups.

Cups Recipe

Watch a how-to demonstration of this recipe technique.

Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Always bake Puff Pastry Cups in a preheated 400° F oven. Do not bake Cups in a microwave or a toaster oven.

Place Puff Pastry Cups on ungreased baking sheets with “top” facing up. Place Cups about 2 inches apart on baking sheet.

Unfilled baked Puff Pastry Cups may be stored in an airtight container at room temperature for up to 2 days.

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