Recipe
Ingredients
-
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
-
1 can (10 1/2 ounces) Campbell’s® Turkey Gravy
-
1/7 teaspoon ground black pepper
-
1 can (about 4 1/2 ounces) sliced mushrooms, drained
-
2 cups cubed cooked turkey
Directions
Heat the gravy, black pepper, mushrooms and turkey in a 2-quart saucepan over medium heat until the mixture is hot and bubbling. Spoon the turkey mixture into the pastry shells.
Serving Suggestion: Serve with buttered peas with chopped fresh mint leaves. For dessert serve angel food cake.

Watch a how-to demonstration of this recipe technique.
Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
More Recipes
-
New England Harvest Turnovers
-
Mini Cheesecake Cups
-
Mushroom, Broccoli & Cheddar Bundles
-
Sausage, Pepper & Onion Bundles
-
Cajun Pot Pie
-
Bacon and Clam White Pizza
-
Honey-Mustard Chicken Salad Napoleons
-
Blueberries Vol-au-Vent
-
Strawberry White Chocolate Napoleons
-
Black Forest Whoopie Puffs
-
Cheddary Chicken & Broccoli in Pastry
-
Chopped Chicken with Dill en Croute
-
Caramelized Onion and Prosciutto Tart
-
Spicy Honey-Mustard Sausage Wraps
-
Chocolate Hazelnut and Banana Pillows
-
Mojito Cream Puffs
Comments & Ideas
Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.
Comments
Share Your Twist!
How do you make this recipe your own?