Turkey & Mushrooms in Pastry Shells

All you need is a package of puff pastry shells, a can of turkey gravy and a jar of sliced mushrooms to turn leftover turkey into a delicious dish.
  • prep: 35 minutes
  • cook: 5 minutes
  • Serves: 6

Recipe

Ingredients

  • 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
  • 1 can (10 1/2 ounces) Campbell’s® Turkey Gravy
  • 1/7 teaspoon ground black pepper
  • 1 can (about 4 1/2 ounces) sliced mushrooms, drained
  • 2 cups cubed cooked turkey

Directions

  1. Heat the gravy, black pepper, mushrooms and turkey in a 2-quart saucepan over medium heat until the mixture is hot and bubbling.  Spoon the turkey mixture into the pastry shells.

Shells Recipe
icon-shells

Watch a how-to demonstration of this recipe technique.

Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Comments & Ideas

Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.

Comments

More Recipes