Turkey & Stuffing Shells

Turkey Day leftovers?  This simple recipe transforms those leftovers into an elegant and delicious new dish.  Ready in just 40 minutes, it's so good you'll want to make it throughout the year.
  • prep: 35 minutes
  • Serves: 6

Recipe

Ingredients

  • 1 cup chopped cooked turkey, warmed
  • 1 cup prepared Pepperidge Farm® Herb Seasoned Stuffing, warmed
  • 1/2 cup whole berry cranberry sauce
  • 1 cup Campbell’s® Turkey Gravy, warmed
  • 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
  • 1 tablespoon chopped fresh parsley

Directions

  1. Stir the turkey, stuffing, 1/4 cup cranberry sauce and 1/4 cup gravy in a medium bowl.

  2. Spoon 1/3 cup turkey mixture into each pastry shell.  Top each with 2 teaspoons cranberry sauce.  Sprinkle with the parsley and serve with the remaining gravy.

Shells Recipe

Watch a how-to demonstration of this recipe technique.

Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Always bake Puff Pastry Shells in a preheated 425° F oven. Do not bake Shells in a microwave or a toaster oven.

Place Puff Pastry Shells on ungreased baking sheets with “top” facing up. Place Shells about 2 inches apart on baking sheet.

To recrisp Puff Pastry shells, place them in a 400° F oven for 5 minutes.

Unfilled baked Puff Pastry Shells may be stored in an airtight container at room temperature for up to 2 days.

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