Pick-Your-Own-Topping Pizza Night

Convenient products like puff pastry sheets, prepared pizza sauce and the toppings of your choice combine to make quick and delicious pizzas customized to your tastes.
  • thaw: 40 minutes
  • prep: 25 minutes
  • bake: 25 minutes
  • Serves: 8



  • 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
  • 1/2 cup Prego® Pizzeria Style Pizza Sauce
  • 1/4 cup prepared basil pesto
  • 1/2 cup prepared alfredo sauce
  • 1 cup shredded mozzarella cheese(about 4 ounces)
  • 1 cup shredded fontina cheese(about 4 ounces)
  • 1 cup Italian cheese blend or 4-cheese pizza cheese blend (about 4 ounces)
  • 1 cup cooked mushrooms
  • 1 cup caramelized onion
  • 4 ounces chopped prosciutto(1/4 cup)
  • 4 ounces sliced pepperoni(1/4 cup)
  • 2 tablespoons chopped fresh basil leaves
  • 1/4 cup sliced pitted green olive or sliced pitted ripe olive


  1. Heat the oven to 400°F. 

  2. Unfold 1 pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 12-inch square.  Place the pastry onto a baking sheet.  Prick the pastry thoroughly with a fork.  Repeat with the remaining pastry sheet.

  3. Bake for 15 minutes.

  4. Spread the Sauce on each pastry to within 1/2 inch of the edge.  Sprinkle with the Cheese and Toppings.

  5. Bake for 10 minutes or until the pastries are golden brown and the cheese is melted.

  6. Serving Suggestion: Each pizza can also be cut into 24 small rectangles to be served as an appetizer.

Bottom Crust Recipe

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