White Pizza Appetizers

When you keep a box of puff pastry sheets in the freezer, you have the base for these quick-fix pizzas. Top with shredded mozzarella, olives and peppers, or create your own pizza using what you have on hand.
  • thaw: 40 minutes
  • prep: 20 minutes
  • bake: 15 minutes
  • cool: 10 minutes
  • Serves: 32

Recipe

Ingredients

  • 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
  • 1/2 teaspoon garlic powder
  • 1 cup shredded mozzarella cheese(about 4 ounces)
  • 1/4 cup sliced pitted ripe olives
  • 1/4 cup finely chopped red and/or green pepper
  • 1/4 teaspoon dried oregano leaves, crushed

Directions

  1. Heat the oven to 400°F.

  2. Unfold the pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 15x10-inch rectangle.  Cut in half lengthwise.  Place the pastries onto 2 baking sheets.  Prick the pastries thoroughly with a fork.  Sprinkle with the garlic powder.

  3. Bake for 10 minutes or until the pastries are golden.  Divide the cheese, olives, pepper and oregano among the pastries.

  4. Bake for 5 minutes or until the cheese is melted.  Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes.  Cut each pastry into 16 squares.

Bottom Crust Recipe
icon-bottom-crust

Watch a how-to demonstration of this recipe technique.

Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Comments & Ideas

Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.

Comments

More Recipes