Tucked inside each individual puff pastry tartlet is a cheesy herb-stuffed cherry tomato.  Light and airy with a savory filling.  These bite sized treats are meant to impress your guests. 

Once the pastry thaws, it takes just about 30 minutes and three ingredients to make these scrumptious appetizers.

Company coming? These bite-sized desserts are just perfect for formal or casual get-togethers…and the creamy apple filling is sure to satisfy your sweet tooth!

Pressing a square of puff pastry into muffin tin cups creates ideal shells for a buttery apple, walnut and brown sugar filling. This is so much easier than making pie pastry!

Perfectly beautiful on an appetizer buffet, these puff pastry tartlets will charm your guests. Mustard and brown sugar add to the classic combination of Brie and walnuts for terrific flavor.

Chocolate-hazelnut spread coats flaky puff pastry tartlets that are filled with fresh raspberries and finished with a cloud of whipped cream.

Flaky puff pastry provides the crust for these mini pastry tartlets, filled with a luscious cannoli cream and topped with chocolate and pecans.

Individual tarts filled with  bittersweet mocha cream are a chocolate lover's dream dessert. Puff pastry sheets make it so simple to create this delectable dessert.

Here's a refreshing and versatile dessert that works for any occasion.  It's not only easy to make, but it allows you to highlight whatever fruit is in season.

These savory appetizers will satisfy the most discriminating guest…the flavor of the mushrooms is highlighted with subtle hints of garlic, Parmesan cheese and basil, all tucked into a puff pastry tartlet.