Blue Cheese & Fig Appetizers

Once the pastry thaws, it takes just about 30 minutes and three ingredients to make these scrumptious appetizers.
  • thaw: 40 minutes
  • prep: 5 minutes
  • bake: 15 minutes
  • cool: 10 minutes
  • Serves: 36

Recipe

Ingredients

  • 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
  • 1/3 pound blue cheese, chilled and cut into 36 pieces
  • 1/2 cup fig jam

Directions

  1. Heat the oven to 400°F.

  2. Unfold the pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 14-inch square. Cut into 36 (2 1/4-inch) squares. Press the squares into 36 (1 3/4-inch) mini muffin-pan cups.

  3. Bake for 10 minutes or until the pastries are golden brown.

  4. Place 1 piece blue cheese into each pastry cup and top with about 1/2 teaspoon jam. Bake for 5 minutes or until the filling is hot.  Let the pastries cool in the pan on wire racks for 10 minutes.

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