Chocolate Cups


Puff pastry cups are baked until golden and filled with melted chocolate and topped with a delectable, chocolate whipped cream mixture. Drizzled with melted semi-sweet and white chocolates, these decadent dessert treats are guaranteed to impress your guests!

  • Prep: 35 minutes
  • Serves: 24
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3 10



  • 5 oz. semi-sweet chocolate, melted

  • 1 pkg. (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

  • 3/4 cup heavy cream

  • 2 tbsp. confectioners' sugar

  • 2 oz. white chocolate, melted


  1. Spoon 1/4 teaspoon melted semi-sweet chocolate into each pastry cup.  Reserve remaining melted semi-sweet chocolate.

  2. Beat the heavy cream and sugar in a medium bowl with an electric mixer on high speed until soft peaks form. Stir in 3 tablespoons reserved melted semi-sweet chocolate.  Spoon or pipe the mixture into the pastry cups.

  3. Drizzle the remaining reserved melted semi-sweet chocolate and the melted white chocolate over the pastries.

Watch a how-to demonstration of this recipe technique.


Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.


Puff Pastry fillings should be at room temperature. If they’re hot, they can begin to melt the pastry layers, which will affect the pastry’s ability to rise and puff.

How to tell if Puff Pastry is done baking? Take a sharp knife and nick off a teensy piece to test for crispness and flakiness.

Use a long, heavy rolling pin to roll out your Puff Pastry dough: it helps create a pastry that’s even all over and you won’t have to press down too hard to roll it out.

You can bake Puff Pastry on a baking sheet lined with parchment paper. For a more even rise, place a sheet of parchment paper on top of your pastry as well.


  • VIEW:
  • Top any dessert with shaved chocolate for a gorgeous presentation.

  • These Mini Ghost Pastries, created by Courtney Whitmore of Pizzazzerie hold a sweet surprise!

  • Pizzazzerie – These Chocolate Chip Cookie Dough Pastry Puffs from blogger Courtney at Pizzazzerie make for a sweet colorful treat for a springtime baby shower.

On Social Media, Use #Puffpastry

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