Recipe
Ingredients
-
1 package (about 3 1/2 ounces) instant chocolate pudding and pie filling mix or instant vanilla pudding and pie filling mix
-
1 1/2 cup cold milk
-
1 1/2 cup thawed frozen whipped topping
-
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
Directions
Prepare the pudding mix according to the package directions using 1 1/2 cups milk. Fold in 1 cup whipped topping and refrigerate for 30 minutes.
Spoon about 1/2 cup pudding mixture into each pastry shell. Garnish with the remaining whipped topping and serve immediately.
Watch a how-to demonstration of this recipe technique.
Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
More Recipes
-
Spanakopita Puffs
-
Buffalo Chicken Puffs
-
Mini Peach Struesel Tarts
-
Crabmeat Strudel
-
Chocolate-Dipped Spiced Twists
-
PB & J Doughnuts
-
Apple Strudel
-
Mini Pumpkin Pie Brûlées
-
Mini Strawberry Napoleons
-
Gorgonzola & Honey Pear en Croûte Salad
-
Apple Port Pastry Tartlets
-
Triple Berry Shortcake
-
Chicken Wellington
-
Strawberry Whoopie Puffs
-
Easy Eggs Benedict
-
Salmon with Cucumber-Dill Cream Napoleons
Comments & Ideas
Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.
Comments
Share Your Twist!
How do you make this recipe your own?