Recipe
Ingredients
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1 package (10 ounces) Puff Pastry Shells, prepared according to package directions
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4 tablespoons butter
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2 1/2 cups thinly sliced mushrooms(about 7 ounces)
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1 can Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
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1/2 cup dry white wine
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1 tablespoon lemon juice
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1 pound firm white fish fillet (cod, haddock, or halibut), cut into 1-inch pieces
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1/2 cup grated Parmesan cheese
Directions
Heat the butter in a 10-inch skillet over medium heat. Add the mushrooms and cook until tender, stirring occasionally.
Stir the soup, wine, lemon juice and fish in the skillet. Cook for 5 minutes or until the fish is cooked through. Spoon the fish mixture into the pastry shells. Sprinkle with the cheese.
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