Red, White & Blueberry Crème Fraiche Puffs
Red, White & Blueberry Crème Fraiche Puffs
The wonderful flavors of fresh berries are highlighted in this recipe that uses the berries as a topping for cream filled puff pastry shells. This fast and colorful recipe is really delicious!
- Prep: 20 minutes
- Bake: 20 minutes
- Serves: 6
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Tip
Previous tipPlace Puff Pastry shells on ungreased baking sheets with “top” facing up. Place pastry shells about 2 inches apart on baking sheet.
To ensure that Puff Pastry shells will rise evenly, score the sides horizontally with a small knife.
Unfilled baked Puff Pastry shells may be stored in an airtight container at room temperature for up to 2 days.
Always bake Puff Pastry shells in a preheated 400°F oven. Do not bake shells in a microwave or a toaster oven.
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Recipe
Ingredients
1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells
1 cup heavy cream
1/3 cup confectioners' sugar
1/4 cup crème fraiche or sour cream
1 1/2 cups assorted berries (raspberries, sliced strawberries, blueberries)
Directions
Prepare the pastry shells according to the package directions.
Beat the cream and confectioners' sugar in a large bowl with an electric mixer on high speed until stiff peaks form. Fold in the crème fraiche.
Spoon 2 tablespoons whipped cream mixture into each pastry shell. Top each with 1 tablespoon berries. Repeat the layers. Top each with 1 tablespoon whipped cream mixture and 1 berry. Sprinkle with additional confectioners' sugar, if desired.
Comments
Submitted by:
Sasha M.
Date: 10/30/2009
"I made these with creme fraiche and it was amazing!"
Submitted by:
Norma K.
Date: 7/9/2010
"I made it with whipped cream and sour cream because I couldn't find creme fraiche. It was very good."
Submitted by:
Becky B.
Date: 4/30/2011
"I took 24 of these to a friend's house party and they were a huge hit! They are super easy to make, look beautiful, and are delicious!"
Submitted by:
Martha D.
Date: 7/6/2011
"Served these on the 4th of July and everyone loved them. Super easy to make and delicious. I made it with the sour cream - super simple to put together and looks really impressive!"