Mini Antipasto Cups

Tired of the same old dips and party apps?  These cute little Antipasto Cups are unique, super easy to make and completely customizable.   Start with delicious, flaky puff pastry cups then fill and bake.  We’ve given you 4 filling variations to get started.  Make all four, choose your favorites or create your own fillings.  Whichever you choose, these are sure to be a new party fav!
  • prep: 35 minutes
  • bake: 5 minutes
  • Serves: 24

Recipe

Ingredients

  • 1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions
  • 3/4 cup cream cheese, softened
  • 1 1/2 cup sliced pitted green olive

Directions

  1. Heat oven to 350°F.  For Green Olive & Cream Cheese Filling: Spoon 1/2 tablespoon cream cheese into each pastry cup. Top each with 1 tablespoon olives.  Garnish with grated lemon zest and cracked black pepper, if desired.  Or, fill with Assorted Antipasto Fillings (see tips).  Place the filled pastry cups onto a baking sheet.

  2. Bake for 5 minutes or until fillings are hot.

Cups Recipe

Watch a how-to demonstration of this recipe technique.

Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

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