Recipe
Ingredients
-
1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions
-
3/4 cup cream cheese, softened
-
1 1/2 cup sliced pitted green olive
Directions
Heat oven to 350°F. For Green Olive & Cream Cheese Filling: Spoon 1/2 tablespoon cream cheese into each pastry cup. Top each with 1 tablespoon olives. Garnish with grated lemon zest and cracked black pepper, if desired. Or, fill with Assorted Antipasto Fillings (see tips). Place the filled pastry cups onto a baking sheet.
Bake for 5 minutes or until fillings are hot.
Artichoke & Sun-Dried Tomato Filling: Mix finely chopped marinated artichokes, jarred sun-dried tomatoes and fresh parsley. Top with shaved Parmesan cheese after baking.
Mozzarella & Roasted Red Pepper Filling: Mix diced mozzarella cheese, chopped roasted red peppers and fresh basil.
Mushroom, Olive & Feta Filling: Mix drained diced marinated mushrooms and finely chopped pitted kalamata olives. Top with crumbled feta cheese and fresh thyme, if desired, after baking.
Watch a how-to demonstration of this recipe technique.
Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
More Recipes
-
Italian Hero Flatbread
-
Sun-Dried Tomato Quiche Cups
-
Mediterranean Palmiers
-
Rustic Cherry Pie
-
Blackberry & Fresh Mint Stars
-
Bacon and Cheddar Puff Pastry Crisps
-
Marshmallow, Espresso & Chocolate Cups
-
Caramelized Onion and Prosciutto Tart
-
Franks Under Wraps
-
Savory Sausage Apple Tarts
-
Wicked Dessert Puffs
-
Chicken Pot Pie Squares
-
Tropical Mango Mousse Shells
-
Apple or Pear Fruit Tarts
-
Caviar & Egg Cups
-
King Ranch Chicken Shells
Comments & Ideas
Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.
Comments
Share Your Twist!
How do you make this recipe your own?