Recipe
Ingredients
-
1/3 cup cream cheese, softened
-
1 small mango, peeled, pitted and cut into cubes
-
2 tablespoons packed brown sugar
-
1 teaspoon grated lime zest
-
1 cup thawed frozen whipped topping
-
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
-
1/4 cup toasted shredded coconut
-
6 slices mango or mint sprigs (optional)
Directions
Place the cream cheese, mango, brown sugar and lime zest into a food processor. Cover and process until the mixture is smooth. Spoon the cream cheese mixture into a medium bowl. Fold in the whipped topping. Cover the bowl and refrigerate for 1 hour.
Divide the mango mixture among the pastry shells. Sprinkle with the coconut and top with the mango slices, if desired.

Watch a how-to demonstration of this recipe technique.
Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
More Recipes
-
White Pizza Appetizers
-
Dulce de Leche Banana Napoleons
-
Meatball Mini Bites
-
Dessert Mini Wraparounds
-
Swiss Ham & Asparagus Shells
-
Puff Chili Shells
-
Bacon, Egg and Cheese Pastry Shells
-
Chocolate Peanut Butter Tartlets
-
Party Taco Tartlets
-
Bananas Foster over Puff Pastry
-
Brandy Braised Kielbasa Cups
-
Double Chocolate Palmiers
-
Bacon and Clam White Pizza
-
Apple Pecan Pastries
-
Lemon Chicken in Pastry Shells
-
Chocolate Hazelnut and Banana Pillows
Comments & Ideas
Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.
Comments
Share Your Twist!
How do you make this recipe your own?