Tropical Mango Mousse Shells

Creamy mango mousse in flaky puff pastry shell...this dessert looks beautiful, tastes great, and is just perfect for spring brunches, baby showers or summertime gatherings.  Enjoy!
  • prep: 35 minutes
  • chill: 60 minutes
  • Serves: 6

Recipe

Ingredients

  • 1/3 cup cream cheese, softened
  • 1 small mangoor mint sprigs (optional)
  • 2 tablespoons packed brown sugar
  • 1 teaspoon grated lime zest
  • 1 cup thawed frozen whipped topping
  • 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
  • 1/4 cup toasted shredded coconut
  • 6 slices mangoor mint sprigs (optional)

Directions

  1. Place the cream cheese, mango, brown sugar and lime zest into a food processor.  Cover and process until the mixture is smooth.  Spoon the cream cheese mixture into a medium bowl.  Fold in the whipped topping.  Cover the bowl and refrigerate for 1 hour.

  2. Divide the mango mixture among the pastry shells.  Sprinkle with the coconut and top with the mango slices, if desired.

Shells Recipe
icon-shells

Watch a how-to demonstration of this recipe technique.

Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Comments & Ideas

Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.

Comments

More Recipes