Recipe
Ingredients
-
1 1/2 cup heavy cream
-
1/4 cup sugar
-
8 ounces (1 package) toffee bit
-
1 bar (about 1.5 ounces) dark chocolate
-
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
Directions
Beat the cream and sugar in a medium bowl with an electric mixer on high speed until stiff peaks form. Fold in the toffee bits.
Hold the chocolate bar in your hand to warm the chocolate slightly. Using a vegetable peeler, shave the bar in lengthwise strips to form curls.
Spoon the toffee mixture into the pastry shells. Top with the chocolate curls and serve immediately.
Watch a how-to demonstration of this recipe technique.
Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
More Recipes
-
White Pizzas
-
Fudgy Brownie Tartlets
-
Jalapeño Popper Pies
-
Chocolate-Dipped Spiced Twists
-
Prosciutto Asparagus Spirals
-
Raspberry-Filled Shells with Double Chocolate Soup
-
Southern Pecan Crisps
-
Pastry Tostadas Olé
-
Cappuccino Praline Puffs
-
Vegetable Cheese Strudel
-
Cocoa Petit Pastry Puffs
-
Puff Pastry Fish Tacos
-
Creamy Shrimp & Corn Stew in Shells
-
Onion Potato Tartlets
-
Strawberry Napoleons
-
Chocolate Coconut Cookies
Comments & Ideas
Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.
Comments
Share Your Twist!
How do you make this recipe your own?