Recipe
Ingredients
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1 can (10 1/2 ounces) Chicken Gravy
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1 1/2 cup cooked asparagus cut into 1-inch pieces
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2 cups cubed cooked ham
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1 package (10 ounces) Puff Pastry Shells, prepared according to package directions
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1/2 cup shredded Swiss cheese or Cheddar cheese
Directions
Heat the gravy, asparagus and ham in a 3-quart saucepan over medium heat until the mixture is hot, stirring occasionally. Season to taste.
Spoon the ham mixture into the pastry shells. Sprinkle with the cheese.
Ingredient Note: For 1 1/2 cups cooked asparagus, use 1 pound asparagus, trimmed and cut into 1-inch pieces (about 2 cups) or 1 package (about 9 ounces) frozen asparagus cuts.
If you'd like the ham mixture to be more saucy, use a 13.8-ounce can of gravy.
Watch a how-to demonstration of this recipe technique.
Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
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