Snow Kids in Puff Pastry Shells

Get ready for some oohs and aahs...this dessert couldn't be more fun, or more delicious.  And it's ready in just 40 minutes.
  • prep: 20 minutes
  • bake: 20 minutes
  • Serves: 6



  • 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
  • 1 1/2 cup chocolate pudding
  • 1/2 cup whipped topping
  • 1 tablespoon green colored sugar
  • 2 or 3 colored fruit strips(red, green and/or yellow)
  • 6 Pepperidge Farm® Gingerman Cookies


  1. Prepare the pastry shells according to the package directions.  Use the colored fruit strips to make hats and scarves to "dress" the cookies.  For the eyes, roll bits of the fruit strips into balls.

  2. Spoon the pudding into the pastry shells.  Top with the whipped topping and sprinkle with the green sugar.  Refrigerate until serving time.  Press the decorated cookies into the filled pastry shells.  Serve immediately.

Shells Recipe

Watch a how-to demonstration of this recipe technique.

Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Comments & Ideas

Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.


More Recipes