Chocolate Marshmallow Tarts

This dreamy dessert features golden puff pastry shells filled with chocolate pudding and fluffy marshmallow creme.  It's a favorite for kids and adults alike!
  • prep: 20 minutes
  • broil: 1 minutes
  • Serves: 6

Recipe

Ingredients

  • 1 package (10 ounces) Puff Pastry Shells
  • 1 1/2 cup chocolate pudding
  • 1 1/2 cup marshmallow crème

Directions

  1. Prepare the pastry shells according to the package directions.

  2. Spoon 1/4 cup pudding into each pastry shell.  Spoon the marshmallow creme into a resealable plastic bag.  Cut off one corner of the bag.  Pipe 1/4 cup marshmallow creme onto each pastry shell to cover the pudding.

  3. Heat the broiler.  Place the filled pastries onto a baking sheet.  Broil 4 inches from the heat for 1 minute or until the marshmallow creme is lightly browned.

  4. Tip: You can substitute 1 1/2 cups miniature marshmallows for the marshmallow creme.  In Step 2, place 1/4 cup marshmallows into each pastry shell.  Proceed as directed above.

Shells Recipe

Watch a how-to demonstration of this recipe technique.

Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Always bake Puff Pastry Shells in a preheated 425° F oven. Do not bake Shells in a microwave or a toaster oven.

Place Puff Pastry Shells on ungreased baking sheets with “top” facing up. Place Shells about 2 inches apart on baking sheet.

To recrisp Puff Pastry shells, place them in a 400° F oven for 5 minutes.

Unfilled baked Puff Pastry Shells may be stored in an airtight container at room temperature for up to 2 days.

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