Chocolate Marshmallow Tarts

This dreamy dessert features golden puff pastry shells filled with chocolate pudding and fluffy marshmallow creme.  It's a favorite for kids and adults alike!
  • prep: 20 minutes
  • broil: 1 minutes
  • Serves: 6

Recipe

Ingredients

  • 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
  • 1 1/2 cup chocolate pudding
  • 1 1/2 cup marshmallow crème

Directions

  1. Prepare the pastry shells according to the package directions.

  2. Spoon 1/4 cup pudding into each pastry shell.  Spoon the marshmallow creme into a resealable plastic bag.  Cut off one corner of the bag.  Pipe 1/4 cup marshmallow creme onto each pastry shell to cover the pudding.

  3. Heat the broiler.  Place the filled pastries onto a baking sheet.  Broil 4 inches from the heat for 1 minute or until the marshmallow creme is lightly browned.

  4. Tip: You can substitute 1 1/2 cups miniature marshmallows for the marshmallow creme.  In Step 2, place 1/4 cup marshmallows into each pastry shell.  Proceed as directed above.

Shells Recipe

Watch a how-to demonstration of this recipe technique.

Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Always bake Puff Pastry Shells in a preheated 425° F oven. Do not bake Shells in a microwave or a toaster oven.

Place Puff Pastry Shells on ungreased baking sheets with “top” facing up. Place Shells about 2 inches apart on baking sheet.

To recrisp Puff Pastry shells, place them in a 400° F oven for 5 minutes.

Unfilled baked Puff Pastry Shells may be stored in an airtight container at room temperature for up to 2 days.

Comments & Ideas

Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.

Comments

More Recipes