Baked Brie Cups

Who doesn’t love baked Brie? You have to try it served in individual puff pastry cups. The incredible combination of brie cheese, raspberry jam and toasted pecans in light and airy puff pastry cups make these tempting appetizers simply irresistible!
  • prep: 35 minutes
  • bake: 5 minutes
  • cool: 5 minutes
  • Serves: 24

Recipe

Ingredients

  • 2 tablespoons seedless raspberry jam
  • 4 ounces Brie cheese, rind removed and discarded, cut into 24 (1/4-inch) cubes
  • 1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions
  • 1 tablespoon toasted chopped pecans

Directions

  1. Reduce the heat to 350°F.

  2. Spoon 1/4 teaspoon jam and place 1 piece cheese into each pastry cup. Place the filled pastry cups onto a baking sheet.

  3. Bake for 5 minutes or until the cheese is melted.  Sprinkle with the pecans.  Let the pastries cool on a wire rack for 5 minutes.

Cups Recipe

Watch a how-to demonstration of this recipe technique.

Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Always bake Puff Pastry Cups in a preheated 400° F oven. Do not bake Cups in a microwave or a toaster oven.

Place Puff Pastry Cups on ungreased baking sheets with “top” facing up. Place Cups about 2 inches apart on baking sheet.

Unfilled baked Puff Pastry Cups may be stored in an airtight container at room temperature for up to 2 days.

Comments & Ideas

Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.

Comments

More Recipes