Recipe
Ingredients
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1/4 cup mayonnaise
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1 tablespoon Dijon-style mustard
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8 ounces peeled, deveined cooked shrimp, coarsely chopped
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6 ounces refrigerated lump crabmeat
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2 medium green onion, thinly sliced (about 1/4 cup)
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1/4 cup walnuts or pecans, toasted and chopped
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1/4 cup sweetened dried cranberries
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1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
Directions
Stir the mayonnaise, mustard, shrimp, crabmeat, green onions, walnuts and cranberries in a medium bowl.
Spoon the shrimp mixture into the pastry shells. Serve immediately.

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