Broccoli Quiche Bites

After the pastry thaws, it takes just 10 minutes to put together these easy-to-make appetizers that get lots of flavor from a surprising ingredient - vegetable soup mix.
  • thaw: 40 minutes
  • prep: 10 minutes
  • bake: 30 minutes
  • chill: 20 minutes
  • cool: 20 minutes
  • Serves: 24

Recipe

Ingredients

  • 1/2 of a 17.3-ounce package Puff Pastry Sheets(1 sheet), thawed
  • 4 egg, beaten
  • 1 envelope dry vegetable soup and dip mix
  • 1 package (10 ounces) chopped frozen broccoli cuts, thawed and well drained
  • 1 cup whipped cottage cheese
  • 1/2 cup shredded Cheddar cheese(about 2 ounces)

Directions

  1. Heat the oven to 375°F.  Lightly grease a 9x13-inch shallow baking dish.

  2. Stir the eggs, soup mix, broccoli and cottage cheese in a medium bowl.  Cover and refrigerate for 20 minutes.

  3. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 9x13-inch rectangle. Place the pastry into the bottom of the baking dish.  Prick the pastry with a fork.

  4. Spread the broccoli mixture in the baking dish.  Sprinkle with the Cheddar cheese.

  5. Bake for 30 minutes or until set.  Let stand in the baking dish on a wire rack for 20 minutes.  Cut into 24 pieces.

Bottom Crust Recipe

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