Peaches & Cream Cups

Canned peaches are sautéed with butter, brown sugar and lemon juice, spooned into golden puff pastry cups and topped with whipped topping and chopped pecans. The result is a delectable dessert that’s absolutely divine!
  • prep: 35 minutes
  • cook: 5 minutes
  • Serves: 24

Recipe

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon packed brown sugar
  • 1 teaspoon lemon juice
  • 1/2 cup drained diced canned peaches in light syrup
  • 1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions
  • 1/2 cup whipped topping
  • 2 tablespoons chopped pecans

Directions

  1. Heat the butter in an 8-inch skillet over medium heat. Add the brown sugar and lemon juice and cook and stir for 1 minute. Add the peaches and cook for 1 minute, stirring occasionally. Remove the skillet from the heat.

  2. Spoon the peach mixture into the pastry cups. Top with the whipped topping and sprinkle with the pecans.

Cups Recipe

Watch a how-to demonstration of this recipe technique.

Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Always bake Puff Pastry Cups in a preheated 400° F oven. Do not bake Cups in a microwave or a toaster oven.

Place Puff Pastry Cups on ungreased baking sheets with “top” facing up. Place Cups about 2 inches apart on baking sheet.

Unfilled baked Puff Pastry Cups may be stored in an airtight container at room temperature for up to 2 days.

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