Recipe
Ingredients
-
2 tablespoons cornstarch
-
1 3/4 cup Swanson® Vegetable Broth
-
1 tablespoon soy sauce
-
2 tablespoons vegetable oil
-
1 pound boneless pork tenderloin, cut into very thin strips
-
1 cup fresh asparagus, cut into 2-inch pieces
-
1 cup green pepper or red bell pepper strips
-
1 cup carrot slices
-
1 cup snow peas
-
1 cup sliced onion
-
1/4 teaspoon garlic powder or 1 clove garlic, minced
-
1/2 teaspoon ground ginger
-
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
Directions
Stir the cornstarch, broth and soy sauce in a small bowl until the mixture is smooth.
Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the pork and stir-fry until well browned. Remove the pork from the skillet.
Heat the remaining oil in the skillet. Add the vegetables, garlic powder and ginger and stir-fry until the vegetables are tender-crisp.
Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the pork to the skillet. Cook until the pork is cooked through. Spoon the pork mixture into the pastry shells.
Easy Substitution: You can substitute 4 skinless, boneless chicken breast halves (about 1 pound) for the pork in this recipe.

Watch a how-to demonstration of this recipe technique.
Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
More Recipes
-
Baked Monte Cristo Sandwiches
-
Peaches & Cream Cups
-
Brie and Walnut Tartlets
-
Puff Pastry-Wrapped Jumbo Shrimp
-
Pastry Tostadas Olé
-
Wild Mushroom Ragoût in Puff Pastry Shells
-
Pear & Cranberry Pot Pie
-
Puff Pastry Pie with Dilled Hash Browns
-
Spinach, Crab & Artichoke Mini Tarts
-
Herbed Chicken in Pastry
-
White Chocolate Mousse Pastries
-
Philly Cheesesteak Rolls
-
Chopped Chicken with Dill en Croute
-
Wicked Dessert Puffs
-
Farmer’s Breakfast Tart
-
Hazelnut Cappuccino Rugalach
Comments & Ideas
Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.
Comments
Share Your Twist!
How do you make this recipe your own?