Recipe
Ingredients
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1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
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2 1/2 cups cubed boneless, skinless chicken breasts, cooked
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1/2 cup grape or cherry tomatoes, cut in half
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2 tablespoons shredded Parmesan cheese
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1/2 teaspoon grainy Dijon-style mustard
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1/4 teaspoon cracked black pepper
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1/2 teaspoon lemon juice(optional)
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1/3 cup prepared creamy Caesar salad dressing
Directions
Prepare the pastry shells according to the package directions.
Stir the chicken, tomatoes, cheese, mustard, black pepper and lemon juice, if desired, in a medium bowl. Add the dressing and toss to coat.
Divide the chicken mixture among the pastry shells. Top with the pastry tops, if desired.

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