Puff Pastry Pepperoni Pizza

Our version of traditional pepperoni pizza gets a delicious twist when it's made with a golden and flaky puff pastry crust.
  • thaw: 40 minutes
  • prep: 20 minutes
  • bake: 15 minutes
  • total: 75 minutes
  • Serves: 4



  • 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed according to package directions
  • 1 cup Prego® Pizzeria Style Pizza Sauce
  • 1 1/2 cup shredded mozzarella cheese(about 6 ounces)
  • 2 ounces sliced pepperoni(about 1/4 cup)
  • 2 tablespoons grated Parmesan cheese


  1. Heat the oven to 400°F.

  2. Unfold the pastry sheet on a lightly floured surface. Roll the pastry into a 15 x 10-inch rectangle and place on a baking sheet. Prick the pastry thoroughly with a fork. Bake for 10 minutes.

  3. Spread the pizza sauce over the pastry to within 1/2-inch of the edges. Top evenly with the mozzarella cheese and pepperoni. Sprinkle evenly with the Parmesan cheese. Bake for 5 minutes or until the cheese is melted. Cut the pizza into 8 pieces.

Bottom Crust Recipe

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