Chicken, Spinach & Feta Shells

Here's an appetizing dinner idea that combines on-hand ingredients to make a delicious dish.  Golden puff pastry shells are filled with a chicken-spinach-feta mixture in a savory cream sauce - and it's ready in just 45 minutes!
  • prep: 15 minutes
  • bake: 20 minutes
  • Serves: 6

Recipe

Ingredients

  • 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
  • 1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained or 1/2 cup cubed cooked chicken
  • 1/3 cup crumbled feta cheese
  • 1 package (about 9 ounces) creamed spinach, prepared according to package directions

Directions

  1. Prepare the pastry shells according to the package directions.

  2. Use a fork to remove the pastry tops and the soft pastry underneath.

  3. Stir the chicken, cheese and spinach in a medium bowl.  Divide the chicken mixture among the pastry shells.  Top with the pastry tops.

Shells Recipe

Watch a how-to demonstration of this recipe technique.

Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Always bake Puff Pastry Shells in a preheated 425° F oven. Do not bake Shells in a microwave or a toaster oven.

Place Puff Pastry Shells on ungreased baking sheets with “top” facing up. Place Shells about 2 inches apart on baking sheet.

To recrisp Puff Pastry shells, place them in a 400° F oven for 5 minutes.

Unfilled baked Puff Pastry Shells may be stored in an airtight container at room temperature for up to 2 days.

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