Recipe
Ingredients
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1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
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1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained or 1/2 cup cubed cooked chicken
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1/3 cup crumbled feta cheese
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1 package (about 9 ounces) creamed spinach, prepared according to package directions
Directions
Prepare the pastry shells according to the package directions.
Use a fork to remove the pastry tops and the soft pastry underneath.
Stir the chicken, cheese and spinach in a medium bowl. Divide the chicken mixture among the pastry shells. Top with the pastry tops.
Watch a how-to demonstration of this recipe technique.
Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
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