Chicken, Spinach & Feta Shells

Here's an appetizing dinner idea that combines on-hand ingredients to make a delicious dish.  Golden puff pastry shells are filled with a chicken-spinach-feta mixture in a savory cream sauce - and it's ready in just 45 minutes!
  • prep: 15 minutes
  • bake: 20 minutes
  • Serves: 6



  • 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
  • 1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained or 1/2 cup cubed cooked chicken
  • 1/3 cup crumbled feta cheese
  • 1 package (about 9 ounces) creamed spinach, prepared according to package directions


  1. Prepare the pastry shells according to the package directions.

  2. Use a fork to remove the pastry tops and the soft pastry underneath.

  3. Stir the chicken, cheese and spinach in a medium bowl.  Divide the chicken mixture among the pastry shells.  Top with the pastry tops.

Shells Recipe

Watch a how-to demonstration of this recipe technique.

Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Comments & Ideas

Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.


More Recipes