Recipe
Ingredients
-
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
-
1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained or 1/2 cup cubed cooked chicken
-
1/3 cup crumbled feta cheese
-
1 package (about 9 ounces) creamed spinach, prepared according to package directions
Directions
Prepare the pastry shells according to the package directions.
Use a fork to remove the pastry tops and the soft pastry underneath.
Stir the chicken, cheese and spinach in a medium bowl. Divide the chicken mixture among the pastry shells. Top with the pastry tops.

Watch a how-to demonstration of this recipe technique.
Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
More Recipes
-
Sweet and Savory Paninis
-
Minted Lamb Puff Pastry Bites
-
Italian Hero Flatbread
-
The Ultimate Chicken Pot Pie
-
Artichoke and Spinach Swirls
-
Petit Fours Berry Shortcakes
-
Parmesan Pinwheels
-
Mexican-Style Chicken Bites
-
Blueberry Cheesecake Danish
-
Thai Shrimp Spirals
-
Sriracha Palmiers
-
Chicken Spinach Fontina Braid
-
Marshmallow, Espresso & Chocolate Cups
-
Berried Treasure Puffs
-
Franks Under Wraps
-
Rosemary Romano Ribbons
Comments & Ideas
Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.
Comments
Share Your Twist!
How do you make this recipe your own?