Mummy Pizza Puffs

Fun name, fabulous flavor!  Enjoy your favorite pizza toppings, all wrapped up in delectable puff pastry.
  • thaw: 40 minutes
  • prep: 15 minutes
  • bake: 20 minutes
  • cool: 10 minutes
  • Serves: 6

Recipe

Ingredients

  • 1 egg
  • 1 tablespoon water
  • 2 tablespoons all-purpose flour
  • 1 package (17.3 ounces) Puff Pastry Sheets, thawed
  • 6 tablespoons Prego® Traditional Italian Sauce
  • 3/4 cup shredded mozzarella cheese
  • 18 slices pepperoni
  • 12 slices pitted ripe black olives

Directions

  1. Heat the oven to 400°F.  Line a baking sheet with parchment paper.  Beat the egg and water in a small bowl with a fork.

  2. Sprinkle the flour on the work surface.  Unfold 1 pastry sheet on the work surface.  Cut the pastry sheet into 3 rectangles along the fold lines.  Cut the pastry rectangles in half crosswise, making 6 (about 3x5-inch) rectangles.  Place the pastry rectangles onto the baking sheet.

  3. Spread about 1 tablespoon sauce on each pastry to the edge.  Top each with about 2 tablespoons cheese and 3 slices pepperoni.

  4. Unfold the remaining pastry sheet on the work surface.  Cut the pastry sheet into 3 rectangles along the fold lines.  Cut each pastry rectangle crosswise into 12 (about 3/4-inch wide) strips, making 36 in all.

  5. Arrange 6 pastry strips on each pastry, placing them slightly askew over the filling to resemble a mummy's bandages.  Brush with the egg mixture.  Place 2 olive slices on each pastry for the eyes.

  6. Bake for 20 minutes or until the pastries are golden brown.  Let the pastries cool on the baking sheet on a wire rack for 10 minutes.

Wrapped Recipe

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