Baked Brie Lollipops

Charm your guests with these delicious, cheesy "lollipops" that get a kick of extra flavor from hot pepper jelly. They're incredibly easy to prepare and go from oven to table in just 8 minutes!
  • prep: 35 minutes
  • bake: 3 minutes
  • cool: 5 minutes
  • total: 35 minutes
  • Serves: 12



  • 1/4 cup hot pepper jelly
  • 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
  • 3 ounces Brie cheese, cut into 24 (3/4-inch) cubes
  • 24 small decorative wooden skewers or lollipop sticks
  • 2 tablespoons finely chopped pistachios


  1. Heat the oven to 400°F.

  2. Spoon 1/2 teaspoon jelly into each pastry cup.  Press 1 cube cheese into each.

  3. Bake for 3 minutes or until the cheese is melted.  Press the skewers into the sides of the pastry cups.  Sprinkle with the pistachios.  Let the pastry cups cool on the baking sheet on a wire rack for 5 minutes.

  4. Flavor Variation: Sprinkle with 2 tablespoons pomegranate seeds in addition to the pistachios.

Cups Recipe

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